Eat Your History
1 Dec. 2015
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods … Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s.
Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
How to Use the Site:MEMBER DISCOUNTS: For Member pricing, please sign in to your Book Curator account.
WISH LISTS: Signing in will also allow you to create a wish list. Just choose the heart icon on each product you want to add. To view your list, click on the heart icon at the top right of your screen.
COMPARING PRODUCTS: To compare products, use the scales icon.
TO VIEW OR COMPLETE YOUR ORDER: Click on the cart icon at the top right of your screen.
SHIPPING: Enjoy the low flat rate of just 12.95 shipping and handling to anywhere in Australia, no matter how large your order is.